BISTROT DES ARTS MENU
APPETIZER • MAIN COURSE • DESSERT - €39
Aperitifs
STARTERS
6 €
Caesar-style eggs with mayonnaise, croutons, and watercress sauce
Caesar-style mayonnaise with watercress coulis and croutons
6 €
12 €
6 wild Burgundy snails, with homemade parsley butter
Snails, served in sets of 6, with homemade parsley butter
12 €
10 €
Traditional onion soup au gratin with Comté AOP cheese
Traditional Onion Soup with Comté AOP Gratin
10 €
€16
Endive, Pear, Gorgonzola, and Walnut Salad
Endive Salad with Pear, Gorgonzola, and Walnuts
€16
18 €
Burrata with truffle, heirloom tomatoes
Burrata with truffles and sun-ripened tomatoes
18 €
16 €
Smoked Norwegian salmon, homemade blinis, and herb cream
Smoked Norwegian salmon, homemade blinis, and herb cream (Menu + 2 euros)
16 €
17 €
Homemade duck foie gras, pear chutney
Homemade duck foie gras with pear chutney (Menu + 2 euros)
17 €
€18
Lyonnaise salad with curly endive, bacon bits, a poached egg, and croutons
Lyonnaise salad, bacon, poached egg, and croutons
€18
OYSTERS
OYSTERS
-
Fines de Claires No. 3
Platter of 6 oysters • 19 euros
-
Platter of 9 oysters • 28 euros
Platter of 12 oysters • 36 euros
-
Creuses Garnier No. 2
Platter of 6 oysters • 23 euros
-
Platter of 9 oysters • 33 euros
Platter of 12 oysters • 44 euros
-
Gillardeau Specials No. 2
Platter of 6 oysters • 28 euros
-
Platter of 9 oysters • 40 euros
Platter of 12 oysters • 52 euros
20 €
Tasting Platter: 6 Oysters
Tasting plate with 6 oysters
20 €
SEAFOOD
SEA FOOD
14 €
Pink Shrimp with Homemade Mayonnaise
Pink shrimp with homemade mayonnaise
14 €
Fisherman's Platter
Fisherman Plate
12 fine claires oysters, 6 pink shrimp, whelks
12 Claires oysters, 6 pink shrimp, whelks
MAIN COURSES
MAIN COURSE
19 €
Hand-sliced sausage, mashed potatoes
Sausage, mashed potatoes
19 €
20 €
Hand-chopped Charolais beef tartare, French fries, and salad
Beef tartare, French fries, and salad
20 €
22 €
Label Rouge chicken, French fries, and a full-bodied gravy
Label Rouge chicken, deep-fried with a hearty gravy
22 €
23 €
Veal hanger steak, carrot mousseline with cumin
Veal hanger steak, carrot mousseline with cumin
23 €
23 €
Today's Catch
Catch of the Day
23 €
28 €
Entrecôte—300 grams, homemade fries, pepper sauce or wine sauce
Entrecôte steak, homemade fries, pepper sauce or red wine sauce (menu: +2 euros)
28 €
€26 €
Homemade chicken cordon bleu, Cantal cheese, and sautéed spinach
Homemade chicken cordon bleu with Cantal cheese and a spinach garnish (Menu + 2 euros)
€26 €
OUR CHAROLAIS BEEF
CHAROLAISES MEATS
11 €
/
per 100 grams
Beef rib roast to share, grilled with thyme
11 €
/
per 100 grams
DESSERTS
DESERTS
5 € per scoop
ANGIOLO Ice Cream Selection
ANGIOLO Ice Cream Selection
5 € per scoop
9 €
Ile flottante, vanilla custard
Floating Island, Vanilla Custard
9 €
9 €
Authentic homemade crème brûlée made with Madagascar vanilla
Homemade crème brûlée with Madagascar vanilla
9 €
9 €
A New Take on Tarte Tatin on a Breton Cookie
A New Take on Tarte Tatin with a Breton Palet
9 €
9 €
Quick-baked cookie, vanilla ice cream
Cookie, vanilla ice cream
9 €
€9€
French toast, salted butter caramel, vanilla ice cream
Brioche French toast, salted butter caramel, vanilla ice cream
€9€
12 €
Platter of aged cheeses
Seasonal Cheese Platter
12 €